Laminated top table with short legs to convert a standard 8′ banquet table to a bar. Does not include skirts or base 8′ table (rented separately).
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Stainless steel serving bowl for condiments, etc.
Round SS chafer perfect for soups, etc. Heat provided by canned sterno, sold separately.
Bread basket for upscale events.
* Use with any type of punch
Two compartment bar with ice bath, two condiment bowls.
Dimensions: 48″ x 27″ x 40″.
Three 1/2 size (4 Qt) compartments. Heat provided by canned sterno, sold separately.
36″ propane oven with 6-burner range for portable use. No electricity required. Full propane bottles supplied, gas charged separately.
Ornate tabletop wine service bucket.