Laminated top table with short legs to convert a standard 8′ banquet table to a bar. Does not include skirts or base 8′ table (rented separately).
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Two compartment bar with ice bath, two condiment bowls.
Dimensions: 48″ x 27″ x 40″.
Ornate tabletop wine service bucket.
Deluxe 56″ bar has sink, bottle storage rack, cutting board, and convenient work area.
Round SS chafer perfect for soups, etc. Heat provided by canned sterno, sold separately.
Stainless steel serving bowl for condiments, etc.
Deep fryer use with propane burner or on stovetop.
8 quart pan. Heat provided by canned sterno, sold separately.
Two Stainless Steel blending cups included.